Integrative and Functional Nutritionist-Dietitian

Robin Foroutan, MS, RDN, HHC

Robin Foroutan is a nationally recognized integrative nutritionist who helps patients use food and lifestyle as powerful tools for healing. With a deep knowledge of both conventional and holistic approaches, she guides you with precision and empathy through complicated health challenges to restore balance and well-being.

Robin combines the principles of healthy eating with cutting-edge functional nutrition strategies, including dietary interventions, elimination diets, nutrigenomics, targeted supplementation, and mind-body techniques. Her areas of expertise include digestive disorders, food sensitivities, detox support, fibromyalgia, chronic fatigue, mold illness, Lyme and other tick-borne illnesses, as well as chronic disease prevention and healthy weight management.

Robin is a thought leader in the field of nutrition, serving as faculty and an Advisory Board Member of the Integrative & Functional Nutrition Academy, a frequent podcast guest and lecturer to both other health professionals and the public on advanced topics in digestive health and the microbiome. She works with the media to share knowledge about nutrition and health and served as a national spokesperson for the Academy of Nutrition and Dietetics for several years. As a writer, Robin’s articles help decode complex science for the public on topics like anti-aging, detoxification, and the microbiome. She is a recipient of the Excellence in Service Award from Dietitians in Integrative and Functional Medicine (DIFM).

Robin earned her Master of Science in Nutrition Education and completed her Registered Dietitian training at Columbia University, after receiving her Bachelor of Science from New York University. She is also certified as a Holistic Health Counselor and trained in Food as Medicine through the Center for Mind-Body Medicine.

Robin brings a warm, thoughtful approach to each patient she works with and continues to inspire and educate in her counseling practice and beyond.

Robin Foroutan, MS, RDN, HHC
  • Faculty and Advisory Board Member, Integrative & Functional Nutrition Academy
  • National Spokesperson, Academy of Nutrition and Dietetics
  • MS in Nutrition Education, Columbia University
  • BS in Nutrition and Dietetics, New York University
  • Registered Dietitian Nutritionist (RDN)
  • Board Certified Holistic Health Counselor (AADP, IIN)
  • Digestive disorders, gut healing, SIBO and parasites
  • Detoxification and anti-aging support
  • Food sensitivities and nutrigenomics
  • Fibromyalgia and chronic fatigue syndrome
  • Tick-borne illness (including Lyme disease) and mold-related illness
  • Weight management and disease prevention

I firmly believe in the body’s ability to heal itself with the right support. My passion is helping people eliminate their symptoms through food, nature, science, and a compassionate ear. Integrative nutrition gave me the tools to bridge the gap between conventional knowledge and advanced methods of real-life, deep healing.

I love cooking with seasonal ingredients, listening to podcasts about biohacking and wellness, and grounding at the beach or amongst the trees whenever I can. Traveling, watercolor painting and spending quality time laughing with loved ones bring me great joy and are my favorite things to do to fill my cup.

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